|
|
PRICE |
| SLICED BEAN CURD & VEGETABLES WITH HOT OIL DRESSING | 5.25 |
| TOFU WITH PICKLED VEGETABLE AND 1,000 YEARS OLD EGG
served cold with sesame oil and soy sauce |
5.25 |
| COLD TOFU TOPPED WITH CHOPPED CILANTRO AND SCALLION | 4.75 |
| DEEP FRIED SOFT TOFU WITH GRAVY | 4.75 |
| SLICED B.B.Q. PORK SAUTEED WITH SCALLIONS | 6.75 |
| NAPA CABBAGE AND CILANTRO WITH CHEF'S SPECIAL DRESSING (COLD) | 5.25 |
| BON BON CHICKEN
shredded chicken, cucumber, and spicy peanut sauce |
6.75 |
BREADS AND PANCAKES
|
|
PRICE |
| STEAMED PORK FILLED DUMPLING (4 PIECES) | 4.95 |
| STEAMED VEGETABLE FILLED DUMPLING (4 PIECES) | 4.75 |
| ONION PANCAKE (EACH) | 1.50 |
| CURRY CHICKEN TURNOVERS (2 PIECES) | 3.95 |
| VEGETARIAN SPRING ROLL (4 PIECES) | 3.95 |
VEGETABLES
|
|
PRICE |
| CHINESE BROCCOLI WITH OYSTER SAUCE | 5.45 |
| POACHED STRING BEANS WITH FINFER & SESAME OIL | 5.45 |
| COLD CRUSHED CUCUMBER SALAD | 5.45 |
| BOK CHOY WITH GARLIC | 5.45 |
| BEAN SPROUT SAUTEED WITH SCALLIONS | 5.45 |
| AMERICAN BROCCOLI SAUTEED WITH GARLIC | 5.45 |
| MIXED VEGETABLE SAUTEED | 5.75 |
| SPINACH AND GLASS NOODLES SAUTEED | 5.75 |
| CHINESE GREENS SAUTEED WITH BLACK MUSHROOM | 6.75 |
| CABBAGE AND WOODEN EAR MUSHROOM SAUTEED WITH GINGER | 6.75 |
| STEAMMED EGGPLANT WITH GARLIC SAUCE | 6.75 |